Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
Milky, heated-tasting cream sauce
WIPO Patent Application WO/2016/038979
Publication date: March 17, 2016
Assignee: Meiji Co., Ltd.
Provided in this patent application is a method for producing a cream sauce that has an original milk taste and a good heated flavor.
The method comprises a starting material liquid for the cream sauce. The sauce is prepared and heated in a specific manner, then added to the starting material liquid. Additional details were not disclosed.
Patent application accessed April 4, 2016.