
Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)
Milky, heated-tasting cream sauce
WIPO Patent Application WO/2016/038979
Publication date: March 17, 2016
Assignee: Meiji Co., Ltd.
Provided in this patent application is a method for producing a cream sauce that has an original milk taste and a good heated flavor.
The method comprises a starting material liquid for the cream sauce. The sauce is prepared and heated in a specific manner, then added to the starting material liquid. Additional details were not disclosed.
Patent application accessed April 4, 2016.
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









