The October issue is stacked with regular and guest columns exploring flavor. From Cyndie Lipka's organoloptic panel to John Wright’s "Flavor Bites", readers will gain insight on the versatility of an array of materials.
Perfumer & Flavorist+ is hungry to report on the latest innovations in flavor and fragrance from industry experts. Want to weigh in? Send in your pitch to firstname.lastname@example.org. Here are some of the flavorful highlight from the October issue:
Editor's Note: Flavor, Fragrance, Innovation—Discover What’s Next
Better-For-You Treats by Jennifer Zhou, senior director of Product Marketing, North America, ADM
Flavor Bites: Acetoin by John Wright
Industry Insights diving into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
Profiles with Minh Nguyen, flavor apprentice, Sensapure Flavors USA
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
Organoleptic Characteristics of Flavor Materials by Cyndie Lipka, principal flavorist, Bell Flavors and Fragrances
Finally, you'll want to take a look at the Product Roundup featuring Symrise, ACS International, MilliporeSigma, Hangzhou Grascent Co., Ltd., Natural Advantage, LLC, Elemental Container, Mane and Ennolys.
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