Perfumer & Flavoris+ October Issue Flavor Highlights

Oct 10th, 2022
This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
This month's "Industry Insights" dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
PEXELS

The October issue is stacked with regular and guest columns exploring flavor. From Cyndie Lipka's organoloptic panel  to John Wright’s "Flavor Bites", readers will gain insight on the versatility of an array of materials.

Perfumer & Flavorist+ is hungry to report on the latest innovations in flavor and fragrance from industry experts. Want to weigh in? Send in your pitch to jrimensnyder@allured.com. Here are some of the flavorful highlight from the October issue: 

Editor's Note: Flavor, Fragrance, Innovation—Discover What’s Next

Better-For-You Treats by Jennifer Zhou, senior director of Product Marketing, North America, ADM

Flavor Bites: Acetoin by John Wright

Gearing Up for Flavorcon 2022

Industry Insights diving into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.

Profiles with Minh Nguyen, flavor apprentice, Sensapure Flavors USA 

One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology 

Organoleptic Characteristics of Flavor Materials by Cyndie Lipka, principal flavorist, Bell Flavors and Fragrances

Finally, you'll want to take a look at the Product Roundup featuring Symrise, ACS International, MilliporeSigma, Hangzhou Grascent Co., Ltd., Natural Advantage, LLC, Elemental Container, Mane and Ennolys.

Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.

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