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39 Results

Type: Podcast

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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[podcast] Consumers are Lured by the Right Click Closure

"Marketers ... should engage more of their customer’s senses in a rational and emotional manner. That’s how you can create more engagement with your customer," says Charles Spence, Ph.D. Learn more of his insights from our seven-part podcast series, sponsored by Berjé.

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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

In this special Flavorcon edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.

Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.

[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec

Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.

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[podcast] Givaudan Perfumer Talks Creating Fragranced Consumer Products for Developing Countries

Senior perfumer Vilobha Joshi talks about the scents that inspire her and more.

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[podcast] Can the Fragrance Industry Adopt a Common Vernacular for Consumer’s Sake?

The Two Sense podcast returns with two former guests, Alison Freedman (senior flavorist, dsm-firmenich) and Mark Knitowski (president, MAK E2E consulting).

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[podcast] Layering Experiences to Create Product Complexity

"[One] area where there’s quite a bit of interest ... is around the notion of complexity. ...In this idea of complexity, [we've done] work in sort of pairing, sequencing and combining." Learn more about this concept from Charles Spence, Ph.D., in this free podcast, sponsored by Berjé.

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[Podcast] Creating Clean Tastes With Dave Pirazzini

“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”

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[Podcast] Developing World-Class Flavors with Catalina Lee

From developing flavors for consumers all over the world, to striving to achieve that coveted work-life balance, Catalina's insights throughout her career stem from her passion for flavors and her sharp intuition.

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[video] Senior Flavorist Alison Freedman Talks Career and Sommelier Certification

The Two Sense podcast hosts the P&F+ advisory board member for a one-on-one.

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[podcast] Taste the Crunch: How Products Engage Consumer Senses

Crunching sounds can make food taste better. Heavier lipstick tubes impress a sense of luxury. How might product developers benefit from these signals? Find out in this podcast series.

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[podcast] You Can’t Insure Your Nose: A Conversation with The World Taste & Smell Association

How can we create community and raise awareness for individuals experiencing loss of taste and smell or distressing distortions of these senses?

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[podcast] How T. Hasegawa Leverages Flavor Technologies to Overcome Beverage Supply Chain Challenges

Mark Webster joins the Two Sense podcast to discuss citrus greening, global issues affecting supply chain and flavor technologies to bridge the gaps.

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[podcast] Two Sense: Candle & Air Care Market Trends with Amy Marks-McGee

Listen to what's new, now and next in candles and air care.

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[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

In this podcast, Mark Knitowski discusses the intricacies of blind smell tests with consumers, fragrance marketing and more.

Two Sense: Fragrance Marketing & Understanding Consumer Perception

In this podcast, Mark Knitowski discusses the intricacies of blind smell tests with consumers, fragrance marketing and more.

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[Podcast] Firmenich Launches 2020 Sharing Innovation Collection

Perfumer Wessel-Jan Kos sat down with us to discuss the company's 2020 Sharing Innovation collection, including fragrance applications, ingredient versatility and the company's unique approach to supercritical fluid extraction.

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

[podcast] Challenges and Opportunities of Formulating with Alliums

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

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