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Comax Features Sodium-masking Flavors

Ingredients used to eliminate unpleasant, salty taste

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Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions

Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.

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Caps on Sodium Spur Umami Solution

Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.

LycoRed's SANTE Could Lower Sodium Content in Packaged Soups

The Israeli company positions its tomato-derived salt to replace MSG in soup

Now that registration is complete under both BPR PT 6 and EPA FIFRA, Kalaguard SB use can continue to expand in key regions.

Emerald Kalama Chemical Completes Registration for Kalaguard SB Sodium Benzoate

The new registration expands the availability of sodium benzoate as a green, consumer friendly preservative option for home care and industrial products

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

IFF Works to Reduce Sodium

IFF (New York) has announced the testing results of its customized flavor systems for reduced sodium applications.

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

General Mills Files Patent for Dough with Reduced Sodium Content

General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

Report: Sodium Reduction Ingredients Market Growth

The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.

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EFEO to Celebrate its 15th Anniversary

On June 12, EFEO will be celebrating its 15th anniversary at the Hotel Mövenpick in Neuilly-sur-Seine during its general assembly meeting.

From left: Sven Dobler and Per Dobler (CEO and SVP of Orlandi, respectively).

Orlandi Celebrates 150th Year of Operations

The oldest fragrance and cosmetic sampling company in the United States, Orlandi, is celebrating its 150th year of business after starting as a printing company in 1865.

Sensient Offers Sensasalt for Sodium Reduction Applications

This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.

Givaudan has announced it has signed the United Nations' Business Ambition for 1.5°C.

Givaudan Signs Business Ambition for 1.5°C

“Climate change is disrupting people, business operations and economies around the world. We must act now to have any chance of keeping global warming to a maximum of 1.5°C," Givaudan CEO Gilles Andrier said.

McCormick Celebrates 125th Anniversary

To celebrate, McCormick is asking people to share their flavor stories and help those in need for a program called "Flavor of Together."

Mane is celebrating its 150th anniversary with a look at the company's past, present and future.

Mane Celebrates 150th Anniversary

Mane is celebrating its 150th anniversary with a look at the company's past, present and future.

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