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8,160 Results
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Ingredients
Comax Features Sodium-masking Flavors
Ingredients used to eliminate unpleasant, salty taste
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Regulatory & Research
Caps on Sodium Spur Umami Solution
Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.
Savory Applications
LycoRed's SANTE Could Lower Sodium Content in Packaged Soups
The Israeli company positions its tomato-derived salt to replace MSG in soup
Home
Emerald Kalama Chemical Completes Registration for Kalaguard SB Sodium Benzoate
The new registration expands the availability of sodium benzoate as a green, consumer friendly preservative option for home care and industrial products
Savory Applications
Wixon Announces Sodium Reducer
The flavor-enhancing system will be introduced at the AMI Expo, May 2–3
Regulatory & Research
Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium
The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.
Home
IFF Works to Reduce Sodium
IFF
(New York) has announced the testing results of its customized flavor systems for reduced sodium applications.
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Regulatory & Research
General Mills Files Patent for Dough with Reduced Sodium Content
General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Trends
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Trends
Report: Sodium Reduction Ingredients Market Growth
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Ingredients
TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Fragrance
EFEO to Celebrate its 15th Anniversary
On June 12, EFEO will be celebrating its 15th anniversary at the Hotel Mövenpick in Neuilly-sur-Seine during its general assembly meeting.
Home
Orlandi Celebrates 150th Year of Operations
The oldest fragrance and cosmetic sampling company in the United States, Orlandi, is celebrating its 150th year of business after starting as a printing company in 1865.
Trends
Sensient Offers Sensasalt for Sodium Reduction Applications
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
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