As consumer preferences veer towards healthier food and beverage options, Bell Flavors & Fragrances introduces ReduxSo to its sodium-reduction line.
ReduxSo can be used in a variety of food and beverage applications, including baked goods, soups and processed meats and can be found with or without potassium chloride. Consumers can find the finished ingredient available in kosher, halal, non-GMO, FDA and USDA forms, each providing a 35% reduction in sodium.
Bell is one of the many companies developing alternatives towards salt. Enhancing salt perception is growing in popularity among companies, including experimenting with a variety of ingredients like celery and dairy.