[Podcast] Developing World-Class Flavors with Catalina Lee

Oct 19th, 2017

Deniz Ataman

In our 7th podcast episode of Two Sense, we sit down with Catalina Lee, global director of flavors for Colgate-Palmolive.

Log in to view the full article

Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.

This month's editor's note is keeping it cool, calm and collected as P&F uncovers the essential sensations of mint and oral care.

Editor's Note: Keeping it 300

This month's editor's note is keeping it cool, calm and collected as P&F uncovers the essential sensations of mint and oral care.

Exploring the market's growing selection of natural and sustainable oral care products.

Alternative Oral Care

Exploring the market's growing selection of natural and sustainable oral care products.

Dutjahn Sandalwood Oil: Creating a legacy with each drop

Dutjahn Sandalwood Oil: Creating a legacy with each drop

For perfumery, Australian sandalwood’s warmth and complexity lends naturality to a product and amplifies other notes. Yet its true benefit lies in its nature-positive model, creating benefits for generations to come.

850x425-MarchColgate

Keep the Flavor in the Toothpaste; Don’t Lose It to the Package!

How to meet the market’s demand for sustainable, safe and aesthetically pleasing packaging, without sacrificing flavor.

wright850

Flavor Bites: Xylenols

Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.

850x425_flavorconinnovation2

A Taste of the Future: Educational Innovation at Flavorcon 2019

The Flavorcon Innovation State features 15-20-minute demo presentations on a range of flavor-related topics, offering an unparalleled sensory learning experience.

pf_missed_lead_62419

3 Articles You Might Have Missed in P&F June 2019

In the June 2019 issue of Perfumer & Flavorist, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.

pf_mane_lead_53019

Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0

Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.

pf_sym_lead_53019

Keeping it Fresh With Symrise's Symcool WS-5

A strong cooling agent, this ingredient adds freshness and juiciness to fruit flavors, while rounding out mint flavors.

pf_eddie_lead_52919

Out of the Tube: Expanding Oral Care's Sensory Experience

Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?