In a special Flavorcon edition of the Two Sense podcast, Perfumer & Flavorist sat down with Richard Calladonato, former director of global culinary and baking institute for Campbell’s Soup Company, about shifting consumer preferences and how brands can evolve with them.
Some of the topics covered in the podcast include:
- how brands communicate their products,
- the emergence of the adventurous consumer,
- how consumers drive food and flavor trends,
- and more.
