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Section: Flavor > Trends
Trends
Can We Consume It? Yes We Can[nabis]
Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.
Beverage
Constellation Brands Acquires Stake in Cannabis Company
Constellation Brands has acquired a minority stake in cannabis product company, Canopy Growth Corporation, and expanding into the growing cannabis-flavored beverage industry.
Trends
Global Ice Cream Market Cannot Cool Down
Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Trends
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Flavor
National Confectioners Association Releases Candy Consumer Report 2022
The report explores consumer demographics, consumer preferences and shopping habits.
Savory Applications
How LTO Flavors Can Meet Consumer Expectations for Convenience, Nutrition & Taste in Snack Category
Kalsec shares key market research driving consumer demand in the evolving snack market with a focus on LTO offerings.
Sweet Applications
Alter Eco Releases Dark Chocolate Coconut Clusters
Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Trends
LeBaronBrown Industries Invests in Charkit Chemical Company
“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.
Beverage
Kickback Cold Brew Launches CBD-Infused Cold Brew Tea
Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Trends
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Ingredients
Challenge Accepted: Givaudan's Chef Council Takes on Proteins
When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.
Trends
RTD Coffee Sales Heat Up; Cafe Openings Cool Off
New research from Mintel reveals a potential threat to the coffee house market: RTD coffee.
Beverage
Dunkin’ Donuts Sweetens Up With Cookies & Cream Ice Coffee
In collaboration with The Coca-Cola Company, Dunkin’ Donuts has released a cookies and cream flavored ice coffee.
Trends
Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors
"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.
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