Search Perfumer & Flavorist: Page 42

1,093 Results

Type: News

Section: Flavor > Trends

Bill-Blake_template

Bill Blake Named CFO of the Year Finalist

Vigon Vice President of Finance and Strategy, Bill Blake, is nominated as finalist for the CFO of the year award.

Sugar_850

The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

wind-turbine_850

IFF Builds First On-Site Wind Turbine for F&F Industry

International Flavors & Fragrances launches the first on-site wind turbine for the industry at the Tilburg, Netherlands facility.

beer_bil

Fruit Flavor Trends on the Rise in the Craft Beer Market

Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.

chef_thumb2

Firmenich and the University of Geneva Explore the Science of the Culinary Arts

Firmenich held its annual culinary science event in partnership with the University of Geneva and 2-Star Michelin Chef, Claude Legras.

cola_thumb

3 New Trends Pop Up for Carbonated Soft Drinks

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

chocolate_thumb

Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

lollipop_thumb

The Sweet Spot: 3 Lollipop and Hard Candy Trends

Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.

coffee-trends_thumb

5 Coffee Trends To Serve Up

Global coffee production is up to 143.37 (in million 60 kilogram bags) in 2015-16. This is causing quite a stir with coffee trends.

Wine-Thumb

From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

Syrup_thumb

Get Sticky: 4 Trends Set to Impact Global Syrups Market

Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.

fruits-veggies_bill

Fresh Produce Trending Strongly in 2016

Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.

cocktail-trends_bill

Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

Wixon_bill

Wixon Gets Spicy With Flavor Trends from North Africa

The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.

equal2

Does Food Science Pay Women Enough?

Has the pay gap changed between genders in food science?

singapore2

Flavour Horizons: FlavourTalk Singapore

This year's FlavourTalk will focus on Asia Pacific's latest raw materials and flavor technologies and formulations.

FarmersMarket_PF_300

Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

wixonnonGMO_PF_300

Wixon’s Mag-nifique Launches Non-GMO Line

In continuation of its Mag-nifique portfolio, Wixon expanded to include a non-GMO option to help modify food and beverage products.

Page 42 of 61