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Type: News
Section: Flavor > Trends
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Regulatory & Research
A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Trends
Cola Packaging Goes Digital with Innovative Promotions
Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.
Trends
Dine Out on Spring 2017 Restaurant Trends
Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.
Sweet Applications
Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients
Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry
Beverage
Featured Job: Global Citrus Flavorist at Firmenich
Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.
Regulatory & Research
Firmenich Ranked Within Top 1% of Sustainable F&F Companies
EcoVadis has awarded Firmenich with a gold rating for being among the most sustainable suppliers in the F&F industry.
Trends
Symrise Expands in Asia-Pacific Amid Industry Shift
Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.
Trends
The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
Beverage
Kerry Group Acquires Tianning Flavor and Fragrance in Asia Push
Kerry Group has acquired Tianning Flavor and Fragrance (Jiuangsu) Co Ltd, as a way to expand its presence in Asia.
Trends
Oreo Keeps on 'Pop' of Trends
Popping candy is the latest of Oreo's latest limited-edition cookie flavor. The brand has plans to appeal to consumers across the board, along with including them in the flavor creation process.
Sweet Applications
Catching up With Confections at Flavorcon with Stephen Wolf
Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.
Regulatory & Research
Day 1: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.
Trends
McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
Regulatory & Research
The Future of Flavor: FEMA Annual Business Meeting
Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.
Regulatory & Research
Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
Trends
Cannabis Cocktails That Go Down Smooth
Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.
Ingredients
Callisons Opens Its Doors in China
Callisons has officially introduced a new full-service operation facility internationally. The flavor company is expanding its Asian market in Suzhou, China.
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