Search Perfumer & Flavorist: Page 9

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Section: Flavor > Ingredients

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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced

More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.

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Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.

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FlavourVision's Virtual Connection with Customers

The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.

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Patent Pick: Flavor Transfer to Food

Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.

The product line comprises a range of food formulations that use Solvay's Rhovanil Natural CW for baking, chocolate, confections and instant powder drinks.

Vanifolia Food Formulations Sold to Eurovanille

The product line comprises a range of food formulations that use Solvay's Rhovanil Natural CW for baking, chocolate, confections and instant powder drinks.

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

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UPDATE: Firmenich Acquires Natural Flavors, Inc.

Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

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Discover Synthetic Eugenol for fragrance applications

Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.

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Natural Flavors Rank High for 2017

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

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Flavor Bites: Flavor Creation in India

Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.

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Aroma Chemicals for the Sweet Field

This brief survey has tried to illustrate the range of aroma chemicals for the sweet field. This will continue to expand as consumers demand more exotic flavors, more realistic versions of established flavors and as more aroma chemicals become available to the flavorist’s palate.

The most important factor that affects the development of an allergy and makes it difficult to study the population affected is the lack of a standard methodology.

Flavors in an Allergen-Free World

Food allergies are creating unforeseen obstacles and opportunities for the flavor industry.

BLH employs 42 staff members and operates a laboratory in the Grasse region, in the southeast of France, serving 400 customers.

Azelis Acquires French F&F Distributor BLH

The acquisition is said to strengthen Azelis’ global footprint in flavors & fragrances. The transaction is expected to close in November.

The IFF center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.

IFF and Symrise Debut Flavor Facilities

See the newly launched facility details of the two centers.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.

FlavorSum Acquires Whittle & Mutch

The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.

Snack Flavor Formulation: New Approaches

Quest International has launched a three-part service to develop new concepts and flavors for the growing snack market

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