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777 Results
Type: News
Section: Flavor > Ingredients
Ingredients
Fairer Flavors & Fragrances for All
Treatt plc addresses the growth in demand for fair trade products and how manufacturers can respond
Dietary Supplements
Givaudan FreezeFrame Keeps it Fresh
Givaudan has launched FreezeFrame, a series of flavor and taste solutions that enhance the freshness of convenience foods.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
Ingredients
Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Ingredients
IFF Partners With FReSH for Sustainable Food Initiative
IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.
Regulatory & Research
[Update] FDA Removes 7 Synthetic Flavors from Food Additives List
Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Flavor
Flavour Horizons: FlavourTalk Singapore
This year's FlavourTalk will focus on Asia Pacific's latest raw materials and flavor technologies and formulations.
Flavor
A Flavor for Southeast Asia: Firmenich Opens Taste Facility in Philippines
The taste creation hub will aid the company in delivering flavor solutions to the surrounding Southeast Asia region.
Ingredients
Flavor Formulations at your Fingertips!
Successful Flavors
, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Ingredients
Zerose Granted GRAS Flavor Status From FEMA
Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).
Dietary Supplements
Frutarom Launches Fruit-Based Supplements, Frutaceuticals
Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.
Ingredients
FlavorSum Announces Completed Michigan Facility Expansion & Forthcoming New Jersey Innovation Center
The NJ center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.
News
RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
Ingredients
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
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