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Section: Flavor
Savory Applications
Flavor Formulation: The Challenges Facing Savory Flavor Formulation
Savory flavorings is a growth market that is predicted to increase significantly over the next five years in line with the rapid growth of the consumption of meat products.
Ingredients
Fairer Flavors & Fragrances for All
Treatt plc addresses the growth in demand for fair trade products and how manufacturers can respond
Dietary Supplements
Givaudan FreezeFrame Keeps it Fresh
Givaudan has launched FreezeFrame, a series of flavor and taste solutions that enhance the freshness of convenience foods.
Ingredients
Supercritical fluids for extraction of flavors and fragrances from natural products
The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.
Job Openings
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Ingredients
Furaneol in Fruit Flavor Formulations
Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.
Regulatory & Research
For the Love of Food: The Path Forward for Proactive Food and Flavor Safety
As the industry evolves to embrace food safety standards and mitigate hazards, food and ingredient manufacturers can take steps to outpace regulations and protect their brands.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Flavor
Formulating Trends of Food Flavors to Product Fragrances
During
Flavorcon Virtual
2021, CAS Formulus presents "Formulating Trends of Food Flavors to Product Fragrances."
Regulatory & Research
Flavor Bites: Flavor Companies—Finding the Right Fit
What are the most important factors influencing the career choices of flavorists? Large or small companies? Which is the best?
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Regulatory & Research
FDA Guidance Doc for Food Importers and Filers
The
U.S. Food and Drug Administration
(FDA) has published guidance to aid operators of food importing establishments, storage warehouses and filers.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Regulatory & Research
Featured Job: Manufacturing Technology Partner for Fragrance & Flavor Sector
The Office of the Development Commissioner of the government of India is currently seeking to hire a manufacturing technology partner in the fragrance and flavor sector.
Regulatory & Research
FEMA Expert Panel Removes Flavoring from FEMA GRAS List
Additionally, the European Union has removed 3-acetyl-2,5-dimethylthiophene from the Union List of flavoring substances approved for use in or on food in Europe.
Flavor
Synergy Flavors Acquires Innova Flavors from Griffith Foods
This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.
Trends
Five Exotic Fruit Flavor Trends from All Over the World
Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.
Ingredients
Flavors for Snack-Food Applications
The overall snack-food product development process is described here, from concept selection through seasoning development, consumer testing and commercialization.
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