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Section: Multimedia

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[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva

Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).

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Unlock Innovation in Food and Flavors with Zemea® USP-FCC Propanediol

On-Demand

Apr 29th, 2020

[video] The Fragrance Behind the Flavor

ADM’s Marie Wright outlines the ways in which flavor and fragrance have always been inexorably linked—and the exciting ways the two may continue to merge in the future.

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Diversifying the Palette: High Impact Aroma Molecules—The Ebook

This ebook, sponsored by Bedoukian Research, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on high-impact aroma chemicals.

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Natural Beauty, Sustained: Free Bio-derived and Sustainable Ebook

The drive for sustainability in cosmetics stemmed partly from an interest in self-preservation amid the fast consumption of natural resources. This free Bio-derived and Sustainable Ebook, sponsored by Acme-Hardesty, will support your efforts in developing products aligned with bio-based and sustainable goals. Download it today, it's free!

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Florals: The EBook

This ebook, sponsored by Berje, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on floral aroma compounds and essential oils.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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[podcast] The Scent and Spirituality of Sandalwood

In this episode of Two Sense, we sat down with James McHugh to discuss the history and uses of sandalwood in India and abroad.

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[video] Two Sense: Perspectives from a Trainee Perfumer

What does it take to begin a career in perfumery? Ugo Charron, trainee perfumer, Dream Air LLC, shares his experience in training, creativity, raw materials and more in the latest episode of Two Sense.

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Beauty Comes Clean: Free Ebook

Clean beauty aligns with various tenets: minimal ingredients, consumer safety, social responsibility, transparency, etc. This Clean Beauty Ebook, sponsored by Grant Industries, combines these approaches and more into one resource to guide product formulators. Download it today, it's free!

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[podcast] Two Sense: What does Attraction Smell Like?

In this episode of Two Sense, perfumer Jess Reichert-Weber discusses the role pheromones and women's cycles play in scent and its implications in perfumery design.

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[webcast] Food Fraud ‒ and its Impact on the F&F Industry

On-Demand

Jun 19th, 2019

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[video] Building a Taste Genome with Monell's Flavor Quiz

What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.

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Crafting Sensory Effects: Free Ebook

This free Sensory Ebook, sponsored by Shin-Etsu Silicones, explores approaches to create transforming textures, high-impact color, softness in hair and more; paired with a directory of ingredients that make these effects possible—plus prototype formulas. Download now!

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[Podcast] Creating Clean Tastes With Dave Pirazzini

“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”

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[video] T. Hasegawa Gains Organic Certification at Cerritos Facility

“Certified organic flavors from Cerritos are a crucial extension of our line of clean-label offerings to customers,” said CEO Tom Damiano. “As our company continues to grow, we are able to partner with more and more organic projects around the world, thereby supporting organic practices, fair wages, and economic development.”

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[Video] A Taste of Digital Flavors at Flavorcon 2018

Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.

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[video] T. Hasegawa Celebrates 365 Accident-Free Days

“Our number one priority is safety. An accomplishment like this doesn’t just happen without every employee being on board and committed to working safely at all times,” said CEO Tom Damiano. “A safe work environment does not occur by chance. It requires everyone’s close attention to detail and open avenues of communication between management and employee to reach this milestone.”

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