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Section: Multimedia

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

[video] One-on-One with Michael Edwards

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

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[podcast] LECO Expert Discusses Main Challenges of Working in the F&F Industry

LECO European Development Director Nick Jones quality control and sustainable practices regarding F&F product development.

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[webcast] Sustainability in a world of fossil chemistry disruption

On-Demand

Jul 6th, 2021

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[webcast] Increase emulsification power while reducing cost!

On-Demand

Jul 19th, 2021

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

[video] National Flavors Launches FlavorSum

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX.

[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier

Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.

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[webcast] Lilybelle® – The magic muguet

On-Demand

May 6th, 2021

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[webcast] Producing a Clear Flavor: Uncovering Filtration for Flavor Processing

On-Demand

May 11th, 2021

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[webcast] Introducing Herbenone™ - A New Versatile Herbal Top Note

On-Demand

Apr 28th, 2021

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[webcast] New Scents to Let Your Business Fly

On-Demand

Dec 8th, 2020

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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances

Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.

[webcast] Biotechnology: Engineering the Flavors of the Future

On-Demand

Nov 3rd, 2020

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[webcast] Benefits of Using Enclosed Sheet Technology for the Flavor Industry

On-Demand

Nov 5th, 2020

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[Podcast] Velberry: The New, Fruity Blockbuster

Fresh and fruity, sweet with woody and green undertones, Velberry, the latest fragrance ingredient from BASF occupies a unique space in the world of aroma ingredients.

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[Podcast] Where Next for Immunity Support?

While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.

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[Podcast] Firmenich Launches 2020 Sharing Innovation Collection

Perfumer Wessel-Jan Kos sat down with us to discuss the company's 2020 Sharing Innovation collection, including fragrance applications, ingredient versatility and the company's unique approach to supercritical fluid extraction.

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Savory: the eBook

There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.

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[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva

Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).

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