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Articles & News
Mane's Antillone combines vibrant pineapple, pear and apple notes with fleshy green nuances to create a fresh, authentic fruity profile that enhances both flavors and fragrances with exceptional juiciness and realism.
Fruit Forward: The Materials Redefining Realism in Flavor & Fragrance
Sep 4th, 2026
For flavorists and product developers working across milk, cheese, yogurt and plant-based alternatives, navigating this landscape requires balancing strict functional demands with a non-negotiable prerequisite: taste remains the primary driver of consumer purchase decisions.
Formulating the Future of Dairy: 4 Essential Mandates for Product Developers and Flavorists
PLUS: New Dairy Flavor (and Fragrance) Tools.
Jul 31st, 2026
Millipore Sigma
MilliporeSigma's Sweet Blonde Orange Oil, Natural
Nov 28th, 2023
Millipore Sigma
MilliporeSigma's Caffeine, natural, 99%, FCC, FG
Aug 30th, 2023
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
Sigma
MilliporeSigma's Citronellyl tiglate
Feb 15th, 2023
Webcast & Events
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[webcast] Biotechnology: Engineering the Flavors of the Future
On-Demand
Nov 3rd, 2020
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