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Section: Flavor
Trends
T. Hasegawa Report: Dairy Flavor Trends and Ingredients
The dairy report details consumer preferences, forward-thinking flavor innovations and much more.
Trends
What Does 2024 Have In Store for F&F?
Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Ingredients
Ginkgo Acquires Gen9, Expands into Synthetic DNA
With Ginkgo's acquisition of Gen9, its facilities will become home to Gen9's manufacturing platform and technologies, software and tools, as well as Gen9's portfolio of over 125 patents and patents pending related to DNA synthesis and assembly technologies.
Flavor
[gallery] Givaudan Opens Indonesian Commercial and Development Center
Measuring at 2,600 square meters, the commercial and development center will allow the company to serve customers across a wide range of food, beverage and consumer good segments. This will allow Givaudan to offer its full range of flavor and fragrance creations and application development capabilities to the Indonesia market.
Event Coverage
Developing On-trend Tastes for Today and Tomorrow
At Flavorcon 2018, Richard Calladonato, director of global culinary and baking institute for Campbell’s Soup Company, will discuss how to blend classic cooking methods with today’s technology and consumer demands.
Trends
Flavor a Driver in Budding Cannabis Edible Market
The report indicates that cannabis edible consumers largely purchase products based on flavor and price.
Flavor
A Standing Ovation for WFFC Annual Recognition Dinner
This year's WFFC awards recognition dinner honored four women for their unique and outstanding achievements in the industry.
Savory Applications
Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Regulatory & Research
IOFI Dissents EFSA Opinion on Perilla Aldehyde's Genotoxity
After the European Food Safety Authority (EFSA) issued an opinion citing citrusy flavor Perilla aldehyde as a genotoxic concern, The International Organization of the Flavor Industry (IOFI) said it "respectfully disagrees."
Beverage
Dr Pepper Snapple Merges with Keurig Green Mountain
Keurig will join Bai, 7UP, Sunkist and A&W to all be under the Dr Pepper Snapple umbrella.
Ingredients
DSM Appoints Gaelle Bathany to Key Sustainability Role
DSM has appointed Gaelle Bathany to the role of director of sustainability for personal care and aroma ingredients, where she will focus on tackling ethical production and traceability in sourcing.
Beverage
Ocean Spray Debuts 'Better For You' Beverage Line
The new drinks include Immunity Orange Mango and Revitalize Cranberry Pineapple.
Event Coverage
WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production
Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.
Ingredients
Artiste-Haldin Deal Aims for RTD Beverage Segment
Artiste Flavor Essence (Waldwick, New Jersey) has been named Haldin International's exclusive distributor in the United States and Canada.
Beverage
Two Trees Beverage Co. Debuts Fall Whiskey Flavors
Both whiskeys are matured through a sustainable process.
Trends
Treatt: The Growing Consumer Interest in Drink Sustainability
Sustainability has become an immediate concern for the majority of consumers.
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