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Section: Flavor

Nickel Dime Syrups are in small batches from all-natural ingredients.

Nickel Dime Cocktail Syrup Launches With New Flavors

Nickel Dime Syrups are in small batches from all-natural ingredients.

The canned drinks will now be naturally sweetened and flavored. Photo: Reneva's Facebook.

Reneva Collagen Drink Introduces New Formulation and Flavor

The canned drinks will now be naturally sweetened and flavored.

The new line of ready-to-drink coffees are available in four flavors.

Lucky Jack Coffee Debuts Nitro Latte with Oatmilk

The new line is available in four ready-to-drink flavors.

A Virtual Supper: Specialty Chemicals and Distinctive Flavors

Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.

Non-dairy Natural Milk, Cream and Butter Enhancers

From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.

Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers

Line developed around use with stevia extracts

Comax Targets Energy Drink Market with New Flavors

Flavors include mango, passion fruit, grapefruit, lavender and more

The contest opens on February 1, 2021, at 12:00 a.m. ET and closes on February 28, 2021 at 11:59 p.m. ET. Photo credit Chobani Facebook

Chobani Launches 'I Dream of Creamer' Flavor Contest

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

Frugality is the New Key Driver in Flavors

The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.

Flavor R & D at a Consumer Products Company

The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.

According to Mintel research, nearly four in ten U.S. consumers report closely or occasionally following the sober curious lifestyle, with adherence concentrated among young, urban, high-income consumers.

Mintel Breaks Down the Rise in Alcohol Alternatives

Mintel research shows consumers are increasingly reevaluating their relationship with alcohol and replacing those drinks with new beverages.

Register to tune into the exclusive interview with Argeville's Yann Gayton.

[podcast] Argeville Discusses Flavor Trends and Industry Evolution

Discover Argeville's outlook on the flavor industry and the next steps for the company.

Givaudan hosted an opening ceremony for the Nantog manufacturing facility extension.

Givaudan Expands Nantong Facility, Doubles Flavor Production Capacity

“The total investment we have made on the Nantong site supports our strategic goal of increasing Givaudan’s footprint in high growth markets and capturing growth opportunities," said Givaudan CEO Gilles Andrier.

David Shannon joins Treatt from Croda International Plc where he has held several senior roles, recently as president of Consumer Care and an Executive Committee member.

Treatt Appoints David Shannon as Chief Executive Officer

David Shannon joins Treatt from Croda International Plc where he has held several senior roles, recently as president of Consumer Care and an Executive Committee member.

The two IFF professionals check in to discuss new roles within the company and trends shaping their respective industries.

Interview Featuring IFF's Nicolas Mirzayantz & Christophe de Villeplee

The two IFF professionals check in to discuss new roles within the company and trends shaping their respective industries.

Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.

Report: Ready-to-Drink Cocktails Global Market Trends

Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

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