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171 Results
Section: Flavor > Sweet Applications
Sweet Applications
Ben & Jerry’s Debuts Two Vegan Doggie Desserts
Ben & Jerry’s creates new lactose-free ice cream cups for pups.
Beverage
Drive-thru Delights: See The Latest Seasonal Flavorful Dessert Launches
Discover the latest frozen confections released by McDonald's and Wendy's.
Sweet Applications
DairiConcepts Adds to Cheese, Dairy Flavors Line
Line extension aimed at offering a way to manage effects of volatile raw material costs by providing replacement options
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Sweet Applications
Dr. Oetker Sweetens Unilever Deal
Unilever has received a binding offer for the purchase of its Alsa brand, which consists of over 50 different French market products.
Sweet Applications
PA Dairymen's Association Debuts Cowabunga Ice Cream
The ice cream will be available in select local stores and breweries.
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
Beverage
Dunkin’ Donuts Sweetens Up With Cookies & Cream Ice Coffee
In collaboration with The Coca-Cola Company, Dunkin’ Donuts has released a cookies and cream flavored ice coffee.
Flavorcon Coverage
Graeter's Ice Cream Discusses Flavor Development at
Flavorcon
2022
Grab your ticket to get the scoop!
Sweet Applications
Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Ingredients
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work
Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.
Event Coverage
Dealing With the Duality of Solubility in Flavor Creation
At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Ingredients
Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry
Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
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