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Section: Flavor
“Creating a sustainable and secure food system that addresses the sensory experience, nutrition and accessibility is vital to supporting the needs of people around the world,” said Leticia Gonçalves, president, Global Foods, ADM.
4 Factors Driving the Future of Alternative Protein
“Understanding current consumer needs, anticipating future trends, fostering industry collaboration and investing in advanced technologies is crucial for developing and innovating a protein arena that prioritizes both people and the planet."
Jun 23rd, 2023
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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Subway Innovation Director to Speak at Flavorcon 2018
Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.
Sep 14th, 2018
Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Mar 21st, 2018
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Dream of Califormulations—Symrise Announces Beverage Innovation Platform
Califormulations brings together Symrise’s expertise with offerings of The Green Organic Dutchman Holdings Ltd. (TGOD), providing customers with the ability to quickly develop shelf-ready, scalable products via access to its expertise at three locations.
May 8th, 2019
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Givaudan Donates $3.5 Million to Protect Citrus Collection
The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.
Mar 15th, 2019
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Sprite Gets a Tropical Twist at McDonald’s
At select restaurants, McDonald’s will be offering MIX by Sprite Tropic Berry, a Sprite beverage with a tropical flavor twist.
Feb 7th, 2018
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Halo Top Expands Non-Dairy Ice Cream Line
Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.
Jan 31st, 2018
Kids’ Growth Rate a Driver for Sweet Preference?
New research from the University of Washington and the Monell Center indicates that children's heightened liking for sweetness has a biological basis and is related to their high growth rate.
Mar 19th, 2009
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EU Deletes Four Flavor Ingredients on Safety Concerns
Flavors 2,6,6-Trimethyl-1-cyclohexen-1- carboxaldehyde; myrtenyl formate; Myrtenyl-2-methylbutyrate and Myrtenyl-3-methylbutyrate will be officially banned in the EU on May 16, 2016.
May 9th, 2016
Elderberry is Care By Design's new flavor of kombucha.
Elderberry Kombucha Launches at Care By Design Market
Elderberry is said to help prevent and ease cold and flu symptoms.
Dec 11th, 2020
Chocolate and candy sales have risen since COVID-19
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Sep 3rd, 2020
PreGel America Predicts 2013 Flavor, Dessert Trends
The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.
Jan 2nd, 2013
A Closer Look at Flavor Intake Data Needed
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.
Oct 28th, 2008
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Flavor Characterization of Different Varieties of Vanilla Beans
The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.
Apr 6th, 2016
Organoleptic Characteristics of Flavor Materials: November December 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Michalski, 2-Acetyl-3-Methyl Pyrazine, Cyclotene: Methyl Cyclopentenolone or Maple Lactone, Linalool Oxide (cis- and trans- Isomers) and more.
Apr 6th, 2016
Flavor Encapsulation Technologies: An Overview Including Recent Developments
The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.
Apr 6th, 2016
The Jelly Beans launched with a variety of Dunkin's coffee flavors from caramel latte to toasted coconut.
Frankford Candy Launches Dunkin' Coffee Flavored Jelly Beans
The collaboration includes five different Dunkin' Iced Coffee flavors as jelly beans.
Mar 5th, 2021
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