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Section: Flavor
Flavor
Final Day for
Flavorcon Virtual
Early Bird Rates
Early bird rates end tonight, October 15, at 11:59 PM CDT.
Savory Applications
Nissin Foods Debuts Pumpkin Spice Cup Noodles Flavor
The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.
Flavor
ACS International Debut’s New Branding at
WPC
2016
ACS International debuted its new branding at the
World Perfumery Congress
, June 13-15, 2016.
Trends
‘Taste’ Main Driver for Tea Purchases Says Comax
The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.
Regulatory & Research
Democrats Propose Bill to Establish Food Safety Administration
The bill, introduced by Rep. Rosa DeLauro (Conn.) and Sen. Richard Durbin (Ill.), proposes to transfer to the Food Safety Administration the "food safety, labeling, inspection, and enforcement functions that, as of the day before the effective date of this Act, are performed by other federal agencies."
Trends
Doehler Expands Ingredients Lines for Health & Nutrition Market
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
Sweet Applications
Market Report: Dairy Enzymes Market Expected To Increase
Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.
Trends
Flavor Field Notes: Gelato Heats Up Cool Desserts
Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up
Regulatory & Research
Giract Debuts 14th Flavor Research Awards Program
Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.
Event Coverage
FAFAI Announces 2023 International Convention and Expo Dates
The theme of the convention is “Asia: The Global Growth Engine.”
Beverage
MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized
Regulatory & Research
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Flavor
2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown
Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.
News
T. Hasegawa Dips and Sauces Flavor Trend Report
The report cites that dips and sauces encourage approachable international flavor trial.
Ingredients
Diana Food Introduces Recipe Videos to Showcase Portfolio
The series features eight videos highlighting global recipes with the addition of Symrise Diana Food's Natural Culinary Solutions.
Ingredients
Diana Food Expands with Organic Cultured Celery Powder
This launch represents an organic solution for natural meat curing currently available on the United States market.
Savory Applications
T. Hasegawa USA Celebrates Two Associate Director Promotions
T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.
Flavor
T. Hasegawa USA Names Director of Savory Technology
Mary Maier brings over 35 years of industry experience to her new role at T. Hasegawa, where she will oversee development of savory food flavors.
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