Diana Food has announced that the company is expanding its Food Protection Platform with the addition of organic cultured celery powder.
Related: Mane Launches Portfolio of Natural Aromatic Ingredients
Diana Food is able to provide this Organic Cultured Celery Powder at an industry standard of 22,500 ppm sodium nitrite equivalent.
The current Diana Food portfolio of meat curing solutions includes cultured celery powder, cultured Swiss chard powder and acerola cherry powder.
Ryan Goeser, business development manager - meat food protection, said, “By incorporating two of our core competencies, agronomy and processing expertise, we were able to deliver this innovation to the US market. This launch gives our customers another strong option in the area of food protection via organic ingredients.”
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