Two Trees Beverage Co. Debuts Fall Whiskey Flavors

Both whiskeys are matured through a sustainable process.
Both whiskeys are matured through a sustainable process.

Two Trees Beverage Co. Inc. has announced two new flavors for the fall season, Two Trees Pumpkin Spice and Peppermint wood-crafted flavored whiskeys.

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Both flavors will be available at nationwide retailers and on-premise by mid-September and are available in 750 mL bottles at 70 proof, 35% alcohol by volume.

They are available in six-count cases and have a suggested retail price of $21.99 per bottle.

Both whiskeys are matured in a sustainable way, leading to forestry conservation, reduced emissions and reduced environmental footprint.

The wood-crafted whiskeys are created by pairing specific grains with wood varieties that are toasted to char-levels to deliver rich flavor profiles with a hint of smokiness. The Two Trees Pumpkin Spice whiskey has notes of seasonal pumpkin and toasted cinnamon, ginger and allspice. The Two Trees Peppermint whiskey has an aroma of candy canes and creamy peppermint flavor.

Chad Slagle, Two Trees Beverage Co. CEO, said, “Unique product varieties such as these tend to expand category sales vs cannibalizing existing sales. Our exclusive and proprietary process delivers exceptional taste on a consistent basis with differentiation that consumers cannot find anywhere else.”

Chris Sellers, president of Two Trees Beverage Co., said, “We enjoy showcasing our exceptional, intriguing tastes through our Two Trees portfolio and providing great examples of ways that our company can help retailers and other beverage brands diversify portfolios through our third-party manufacturing and private-label capabilities. Companies that are looking to integrate sustainability into product development for adult beverages should contact us for information on our eco-friendly processes that deliver rapidly matured products in a consistent manner for profitable growth. By following best practices for maturation, the industry can take a mature approach to the environment and sustainability as well.”

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