Cheers to Holiday Brews

Contact Author
Fill out my online form.
Holiday Brews

Just in case the cousins fail to coordinate desserts (again), keep some of these festive drinks on hand this holiday season. With a wide range of flavors and brews, there will be something to please everyone around the table.

Julian Hard Cider Apple Pie:  Caramelized sugar, apple, brown sugar and cinnamon flavors lend themselves to this cider’s apple cobbler aroma.

Deep River Pumpkin Pie Porter: Brewed with real pumpkin, this spiced porter is reminiscent of ever-popular pumpkin lattes with toasted almond and coffee bean flavors.

High Water Sugaree Maple Bourbon Pecan Pie: Vermont maple syrup, bourbon and charred marshmallow help to give this ale its nougat and toffee scents, finished off with vanilla-laced whiskey.

Ocean City Mad Scientist: Roasted pecan shell, graham cracker crust and dark baker’s chocolate give this pecan pie-chocolate stout its caramel and nutty scent.

Pigeon Hill OCP Oatmeal Creme Pie: Warm oats, cinnamon, and almost-roasted malts will remind you of Grandma’s oatmeal raisin cookies in this spiced brown ale.

Piney River Sweet Potato Ale: Cinnamon and nutmeg are blended with caramel and yam flavors to create this spiced beer.