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A Closer Look at Garlic Oil: Verifying Naturality

This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.

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An Update to the 2017 Flavor & Fragrance Leaderboard

As the global F&F market continues to grow in response to globalization, digitization and rapidly evolving consumer preferences, we take a look at the top 11 companies from Leffingwell’s leaderboard and its influence on a shifting and dynamic industry.

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2017 Leaderboard: Firmenich Focuses on Health and Wellness

Firmenich recognizes certain challenges such as nutrition, sanitation, global warming, sustainability and so forth. Due to said issues and more, the company puts its innovative foot forward to grow and benefit the planet and people.

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Smoke, Leather & Tea: A Survey of 2015 Trends

A recent spate of trend reports for the year heightened the emergence of unique ingredients, sensory combinations and global influences. Herein is a survey of some of the year’s leading themes.

The Last Word: Cross-disciplinary Inspiration for Perfumers

Seven Scent perfumer discusses flavor and culinary insights and fragrance creation

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Vanguard Perfumery: Blue-Sky Smelling with Antoine Lie

The perfumer talks the future of niche, and where to look for the newest smells and ideas.

In late 2020, Symrise acquired Sensient Technologies Corporation, strengthening its portfolio of renewable ingredients and expanding its value chain in the area of green chemistry.

2021 Leaders & Newsmakers: Symrise Expands in Green Chemistry

In late 2020, Symrise acquired Sensient Technologies Corporation, strengthening its portfolio of renewable ingredients and expanding its value chain in the area of green chemistry.

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Assessing the Sustainability of Natural Ingredients With LCA

Known as the Lifecycle Assessment, the LCA standard evaluates the environmental footprint of natural ingredients and can identify opportunities to improve the performance of products and services at various stages of its life cycle.

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2018 Leaderboard: T. Hasegawa Follows Organics to Growth

In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.

Geraniol-rich essential oil from Monarda Fistulosa L.

At present, adequate information has been developed on the agronomic and oil extraction procedures to enable the initiation of commercial geraniol production using the Morden No. 3 Monarda hybrid. This hybrid grows well under the dryland culture in central Canada. It is winter hardy and of a perennial nature; the oldest plantation is six years old and is still in good production.

Aroma Quality of Lavender Water: a Comparative Study

The objective of this study was to compare the aroma of lavender waters of different species and from different geographic regions by gas chromatography and by sensory analysis.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

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Remove Unwanted Odors from Your Lab + Case Study

We know that clean, quality air is critical when evaluating your chemicals and creations. The Halo air filtration system is easily installed in the ceiling of your lab.

Through the science of aromachology, functional fragrance makes you smell good and can unlock your subconscious, making you feel calmer, happier and less stressed.

Linking Scent and Well-being Through Functional Fragrance

Looking into the new generation of alluring mood-boosting scents steeped in wellness.

With a long history of restaurants playing a crucial role in the introduction of Asian food and beverage flavors to U.S. consumers, brands should pay close attention to the ingredients and flavors that are emerging on menus today.

Finding Inspiration in the Latest Asian Flavor Trends

From home cooking to foodservice to what’s stocking supermarket shelves, discover the latest trends in Asian foods and beverages.

With the expansion of facilities across the globe and the acquisition of ADF/IDF, Symrise reached €3,408 million in sales in 2019.

2020 Leaderboard: Symrise Acquisitions and Expansions Drive Growth

With the expansion of facilities across the globe and the acquisition of ADF/IDF, Symrise reached €3,408 million in sales in 2019.

Reflections of a Retired Flavorist Before He Forgets: Lime

Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

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