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Type: Article
News
Naturals Market Growth Driven by Extraction Innovation
Managing editor Jenna Rimensnyder's note for the April 2023 issue.
Fine Fragrance
Wellfounded Botanicals Taps Into CBD Fragrance Market
P&F+ connects with the founder to get discuss wellness in fragrance, line details and more.
Fragrance
BASF 2025 Flavor and Fragrance Leaders & Newsmakers
Company officials share insights about major trends, the development of innovative products and key regulatory challenges faced by the F&F industry today.
Flavor
2018 Leaderboard: Symrise Commits to Biodiversity
In 2018, Symrise maintained its position in the leaderboard through improving infrastructure and a number of acquisitions, including Brazil-based Citratus Fragrancias and British beverage company Cobell Limited.
Regulatory & Research
Endpoint.
Thinking Outside the Perfume Bottle
My role for
Perfumer & Flavorist
is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
Event Coverage
ASP Golf Classic Beats the Heat
Snapshots of the event held at the Colonia Country Club in New Jersey.
Trends
Fragrance in Good Times and Bad
Givaudan's Michael Carlos on how the economic crisis might reshape the industry.
Event Coverage
Photos and Highlights: Fragrance Business 2008
Innovating perfumery, aromachology, fragrance awards
Regulatory & Research
Bitter Taste for Flavor and Health
The evolution of and individual variation in bitter taste and speculation on the future directions and applications of fundamental taste research Humans are generally thought to perceive five basic taste qualities: salty, sour, bitter, sweet and umami/savory.
Event Coverage
Around the Industry: One Beautiful Thing
WFFC presents an evening of naturals and natural perfumery. Women in Flavor and Fragrance Commerce recently held the first of its WFFC Mini Series—an evening gathering at Mane’s Manhattan offices featuring a natural raw material and fragrance creation conversation with Mandy Aftel (Aftelier). Aftel is often spoken of in terms that pit her form of simple natural artisanal perfumery against that of mainstream fragrance creation, yet her presentation de-emphasized any such notion.
Flavor
The Future Belongs to the Fast
The 2014 Flavor and Extract Manufacturers Association annual meeting explored how innovation, consumer outreach, emerging technologies and consumer engagement will drive future growth.
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Trends
Relaxation Nation: Trends in Calming Beverages
Despite strong year-on-year boosts in energy drink activity, a counter-trend has emerged: “anti-energy” drinks are seeing traction in the market.
Personal Care/Beauty
WPC PREVIEW: Resetting the Fragrance Business
The financial crisis has exacerbated preexisting issues in the fragrance industry, presenting new opportunities for accessible innovation, clarity and simplicity.
Ambient Scent
The Power of Scents and Brands
Never before has an interactive discussion between a fragrance house and its client taken place in a public setting. Never before until today, that is—when Jeb Gleason-Allured, editor in chief of Perfumer & Flavorist and Global Cosmetic Industries magazines, and program director of the World Perfumery Congress (WPC), brought both to the stage to lead attendees through the dynamics of the client-perfumer relationship and the power it brings to brands.
Ambient Scent
Functional Fragrance Benefits in Air Care
As customers demand more than just standard fragrances, houses are turning to additional technologies to meet their needs.
Ingredients
Flavor Bites: 2-Methoxy-4-vinylphenol
2-Methoxy-4-vinylphenol is powerful, authentically smoky and lacks nasty, sharp edges.
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