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Raw Material Bulletin: November 2015

This month's raw materials include acetophenone, natural, 98%, FG, anethol, natural, 99%, FG, 3-methylthio-1-hexyl acetate and more.

Raw Material Bulletin: May 2015

This month's raw materials include natural vegetarian beef broth, natural acidity blocker-4, Ethyl myristate, natural, 98%, FG and more.

Synesthesia is a neuropsychological trait in which the stimulation of one sense causes the automatic experience of another.

Decoding the Synesthesia Fragrance Boom

How perfumers and brands are telling multi-dimensional stories of emerging scents.

Encapsulation of Artificial Flavors by β-Cyclodextrin

Numerous authors have reported the utility of cyclodextrins for the encapsulation of flavor compounds. Other researchers have used cyclodextrins to specifically remove off-flavor components from a product. The cyclodextrin property of selective binding prompted us to initiate this study. It was of interest to determine the specificity of β-cyclodextrin encapsulation of flavor compounds typically used in the formulation of artificial fruit flavors.

Essential Oils Of Tagetes minuta From Brazil

The Tagetes genus, which is widespread throughout the world, is very rich in species containing essential oils, like most members of the Compositae family. A new interest in the essential oil of Tagetes minuta L. has been growing recently due to its flavor and fragrance properties. However, the increase in diseases caused by the mosquito Aedis aegypti in Brazil has stimulated research toward control of this insect using non-classical approaches.

Natural Isolates from Seville Bitter Orange Tree

Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.

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Uncommon Boswellia Species: New Ingredients for Perfumery?

The authors discuss the development of new frankincense species as ingredients for perfumery based on secure and sustainable sourcing, as well as chemical and sensorial analyses of carefully selected and botanically authenticated samples.

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

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Helichrysum italicum D.C. Essential Oil from Balkans

With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.

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Flavor Bites: Pent-3-en-2-one

Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.

World Report: Brazil New Natural Linalool Sources

The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.

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Optimization of Traditional Curing of Vanilla Beans

A number of recent advances in plant biochemistry and chemistry have clarified some stages of the vanilla bean curing operation and opened up opportunities for improvement in and control of the process.

Horizon Watch: Ensuring the Business of Flavors

FEMA reviews the emerging challenges that will impact the flavor industry for years to come.

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Comparing Notes: Adding Soul Back Into Fragrances

Perfumers Jill Costa and Pierre Nuyens on creative and technical problem solving for functional and fine fragrance.

Beauty 2018-2020: Don’t Fear the Disruption

How industry growth is playing out across makeup, skin care, hair care and fragrance, as reported during the CEW's “State of the Beauty Industry Report 2018-2019."

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Bedoukian Research Reveals Their Interactive Fragrance Catalog!

Bedoukian Research is pleased to introduce you to our Interactive Catalog. The Interactive Catalog is a web based application that allows you to “click through” our fragrance catalog, easily discovering new molecules that meet the needs of your current projects.

A founding member of the One Planet Business for Biodiversity Coalition, Firmenich aims to protect biodiversity and encourage regenerative agriculture.

2021 Leaders & Newsmakers: Firmenich Strives for Biodiversity

A founding member of the One Planet Business for Biodiversity Coalition, Firmenich aims to protect biodiversity and encourage regenerative agriculture.

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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

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