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254 Results
Section: Flavor > Trends
Trends
IFF Unveils EcoEffective+
The new set of environmental goals is focused on emission reductions, zero waste to landfill and water stewardship.
Trends
Symrise Expands Beef Expertise
Symrise announced Discover Beef, which shows different ways to apply different beef flavors to the kitchen.
Trends
Symrise to Offer New Product Concepts at Ingredients Middle East/Gulfood Event
New concepts target tastes of the Middle East and North Africa
Regulatory & Research
The End of ENDS?
Will Flavor Bans Break the Vaping Industry?
Trends
Editor's Note: A New Experience
What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.
Savory Applications
Savory: the eBook
There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.
Flavorcon Coverage
Flavorcon
2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
Ingredients
The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director
Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.
Ingredients
McCormick Expands in Europe With Acquistion
On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.
Trends
Emerald Kalama Chemical Expands At Rotterdam Site
Emerald Kalama Chemical is breaking ground on $40 million expansion to their Rotterdam site.
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Trends
Flavor Trends: Exploring the World of Middle Eastern Cuisine
Consumers are turning to global cuisine as a source of excitement and adventure.
Beverage
Peet’s Coffee Expands in RTD Space With Iced Espresso
After successfully launching a cold brew RTD line, Peet’s Coffee has launched its True Ice Espresso beverages, which features mocha, caramel macchiato, vanilla latte and black and white flavors.
Ingredients
Out of the Tube: Expanding Oral Care's Sensory Experience
Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Trends
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Trends
VIDEO: Euromonitor Examines the Move towards Natural Flavors and More
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
Trends
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
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