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Section: Flavor > Trends
The 2021 Food and Beverage Flavor Trends Report identifies the latest consumer tastes and predicts upcoming changes in what consumers will look for in packaged foods, beverages and foodservice.
T. Hasegawa's 2021 Food & Beverage Flavor Trends
The 2021 Food and Beverage Flavor Trends Report identifies the latest consumer tastes and predicts upcoming changes in what consumers will look for in packaged foods, beverages and foodservice.
Jan 21st, 2021
Amy Marks-McGee’s “Forward Thinking” column in the October 2023 issue examines how Gen Z is influencing the bath and body care market.
How to Adjust for Shifting Consumer Tastes
Managing editor Jenna Troyli's editor's note for the October 2023 issue.
Oct 2nd, 2023
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Hostess Launches Limited Edition Cupcake Flavors
Hostess has announced the launch of mint chocolate, strawberry and sea salt caramel cupcakes, available for a limited time.
Feb 23rd, 2018
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Seasonal Chocolate Hops to the Top
In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.
Apr 17th, 2017
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Wrap Up in Hygge-Inspired F&F
Curl up into a hygge (pronounced "heu-gah") state of mind with flavors and fragrances inspired by nostalgia, comfort and relaxation.
Mar 28th, 2017
Fresh Origins Introduces Herb, Flower Crystals
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Jan 18th, 2013
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
Juice the December issue for the latest trends, research and updates in the fragrance industry.
Perfumer & Flavorist+ December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
Dec 1st, 2022
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SFC Hosts February Meeting in Philadelphia
The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.
Feb 8th, 2017
Euromonitor Highlights Top 2013 Consumer Trends
Food has become more than a staple item and more consumers are focusing on healthy eating while going green.
Jan 9th, 2013
Sensient Predicts Hot Flavors for 2011
Influences of South America and Africa feature in trends
Dec 21st, 2010
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Forward Thinking: A Wealth of Health
Obesity, heart health, and food allergies are hot topics receiving attention in the press and government. Legislation such as the trans fat and menu labeling legislation, the Let’s Move! Initiative and the National Salt Reduction Initiative (NSRI) highlight the severity of these issues.
Mar 30th, 2012
Naturex Reveals First-Half 2015 Results
Naturex released its numbers from the first half of 2015.
Jul 29th, 2015
Market intelligence: US Hispanic Flavor Preference
How the flavor industry can deliver to this growing and diversifying population. Here are the raw numbers: the growth of the US Hispanic population far outstrips all other segments, accounting for an astonishing 50% of the total annual population increase. As of 2004, there were 41.3 million documented Hispanics living in the United States, 14% of the total population.
Dec 28th, 2008
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Feb 8th, 2022
PLANTREACT flavors are natural, meet clean label guidelines, and are heat stable.
T. Hasegawa Introduces PLANTREACT Flavor Technology
Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.
May 8th, 2025
This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
Perfumer & Flavoris+ October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
Oct 10th, 2022
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