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Section: Flavor > Trends
Trends
Givaudan Releases Half-Year Results
Givaudan Group sales increased by 1.3% for the first six months of 2015.
Trends
Forward Thinking: Haste Makes Waste
Consumers’ growing concerns, sustainably sourced ingredients, water reduction, green packaging, recycling and upcycling are all driving sustainable innovation in consumer packaged goods.
Trends
World Beverage Competition Highlights Trends
Competition honored beverage companies from around the world
Ingredients
Symrise Consolidates Consumer Health Unit
All consumer health products now under umbrella brand Actiplants
Event Coverage
FEMA Hosts Annual Leadership Conference
This year’s Annual Leadership Conference highlighted the latest trends directly impacting the flavor industry. The event was hosted by the Flavor and Extract Manufacturers Association (FEMA) at The Breakers in Palm Beach, Florida, May 6-8, 2018.
Beverage
Hälsa Releases RTD Yogurt Beverage
Hälsa has released its RTD plant-based yogurt beverage that contains organic whole grains and fruits nationwide.
Trends
Inside F&F’s Hottest Emerging Market
Africa is a diverse and culturally rich continent presenting a wide variety of market opportunities and ingredients for the fragrance and flavor industry.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Trends
Deck The Halls with Pickles & Gravy
Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.
Trends
Pringles Introduces Three New Holiday Flavors
Feedback from consumers seems to be that of intrigue more than anything else.
Trends
Martha Stewart Releases Holiday CBD Sampler
The Martha Stewart CBD sampler is inspired by the French confection pâte de fruits.
Trends
Salt: How Much is Too Much?
Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.
Trends
The F&F Horizon: 2009 and Beyond
Consolidation, core lists, raw materials, the economy, growing customer demands, all things green, and functional flavors and fragrances
Ingredients
Herbs and spices in medicinal preparations
Herbs and spices have numerous uses beyond their value as food additives. This paper is intended to survey one of those less known applications; the use of herbs and spices in a number of selected medicinal preparations.
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Trends
Health & Indulgence in Sweet and Snack Applications
Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.
Trends
Halal Ingredient Market Expected Growth by 2026
Halal food refers to the food products that are prepared by following Islamic dietary laws and regulations, which defines foods that are lawful or permissible and clean.
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