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Section: Flavor > Trends

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.

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Confectionery Market Hits Sweet Spot in 2022

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

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Consumers Like It Hot at Flavorcon 2018

Flavorcon is bringing the heat with a presentation from John Weaver about specialty peppers and their application in savory flavor development.

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Nauti Seltzer Releases Hard Rose Wine Water

Rosé gets a refreshing twist with the latest Nauti Seltzer Nauti Rosé release.

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The Goodship Joins Privateer Holdings' Edibles Brands

Edible brand The Goodship has joined the Privateer Holdings family of brands, as a way to expand in North America.

Photos and Select Highlights from IFEAT 2011

Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more

The report expects covid-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

T. Hasegawa Report: Desserts and Confectionery Trends

The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

Photo provided by Sweet Habit

Sweet Treats: Sweet Habit Launches Ice Cream Line

Sweet Habits ice cream has released four flavors of it kosher ice cream, which includes caramel, mint, peanut butter and fudge and cinnamon bun flavors.

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National Restaurant Association Says Ethnic Flavors are Hot

Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.

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WFFC Talks How to Navigate Fickle Consumer Tastes

Consumer taste buds are fickle, and their preferences evolve quickly, which is why the Women in Flavor & Fragrance Commerce (WFFC) will be discussing this topic at its upcoming fall seminar.

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White Chocolate Spells Success For Peeps and Hershey’s

Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.

Doehler Expands Ingredients Lines for Health & Nutrition Market

Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.

Healthy Cereals Come in a Variety of Flavors

Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal

Flavor Field Notes: Gelato Heats Up Cool Desserts

Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up

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Givaudan Hosts Meeting on Next-gen Meat Alternatives

During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.

The report cites that dips and sauces encourage approachable international flavor trial.

T. Hasegawa Dips and Sauces Flavor Trend Report

The report cites that dips and sauces encourage approachable international flavor trial.

The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.

Highlights of IFEAT’s Socio-Economic Report on Orange

Outlining orange production characteristics, trends, and challenges.

The dairy report details consumer preferences, forward-thinking flavor innovations and much more.

T. Hasegawa Report: Dairy Flavor Trends and Ingredients

The dairy report details consumer preferences, forward-thinking flavor innovations and much more.

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