Perfumer & Flavorist+ November Issue Flavor Highlights

The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
The November issue features Amy Marks-McGee's latest "Forward Thinking" column on snacking. Dig in!

The November issue is here! This month's issue marks the return of Flavorcon 2022. Be sure to register ASAP to secure the best rates for the two-day event in Cincinnati. 

Here's a look at all of the flavor reads in the November issue: 

Editor's Note: Consumer Demands Drive Ingredient Transparency in F&F by Perfumer & Flavorist+ managing editor Jenna Rimensyder

Product Roundup featuring BASFNatural AdvantageOQEMASymriseHangzhou Grascent Co., Ltd.MilliporeSigmaBerje and Ventós

Industry News featuring headlines from FirmenichGivaudanFlavorsumItaconixKaoTreattIFRA and T. Hasegawa

Flavor Bites: Ethyl 3-hydroxybutyrate by John Wright

Forward Thinking: Lip-smacking Snacks by Amy Marks-McGee, Trendincite LLC

Plant Power: Challenges and Opportunities in the Development of Meat and Fish Alternatives by Gilbert Verschelling, director of business development & innovation, DSM

The Future Is Green for Plant-Based Alternatives by Jen Lyons, marketing manager, Sensient Flavors & Extracts

Welcome to Flavorcon 2022 by Perfumer & Flavorist+ managing editor Jenna Rimensyder

Capturing The Essence Of Umami Flavors by John Stephanian, vice president, Global Culinary & Innovation, ADM

Organoleptic Characteristics of Flavor Materials by Cyndie Lipka Principal flavorist, Bell Flavors and Fragrances

Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.

More in Trends