Explore Perfumer & Flavorist+'s November 2022 Issue

Oct 31st, 2022

Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.

Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.

The November issue is here! This month's issue marks the return of Flavorcon 2022. Be sure to register ASAP to secure the best rates for the two-day event in Cincinnati.

Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more. Here are some highlights of the new issue:

Editor's Note: Consumer Demands Drive Ingredient Transparency in F&F by Perfumer & Flavorist+ managing editor Jenna Rimensyder

Product Roundup featuring BASF, Natural Advantage, OQEMA, Symrise, Hangzhou Grascent Co., Ltd., MilliporeSigma, Berje and Ventós

Industry News featuring headlines from Firmenich, Givaudan, Flavorsum, Itaconix, Kao, Treatt, IFRA and T. Hasegawa

Flavor Bites: Ethyl 3-hydroxybutyrate by John Wright

Forward Thinking: Lip-smacking Snacks by Amy Marks-McGee, Trendincite LLC

Vanilla Bean Extraction: Old Procedures Needing a Makeover Part 2 of 2 by Patrick Dunphy, Ph.D., vanilla and flavor consultant and Krishna Bala, Ph.D., Dr. Vanilla LLC

A Formulation for Success: Bringing the Supply Chain Together on Ingredient Transparency by Melissa Hockstad, president and CEO, American Cleaning Institute

Plant Power: Challenges and Opportunities in the Development of Meat and Fish Alternatives by Gilbert Verschelling, director of business development & innovation, DSM

The Future Is Green for Plant-Based Alternatives by Jen Lyons, marketing manager, Sensient Flavors & Extracts

Perfumer Notes: Tuberose by Pierre Benard, creative perfumer

Welcome to Flavorcon 2022 by Perfumer & Flavorist+ managing editor Jenna Rimensyder

Capturing The Essence Of Umami Flavors by John Stephanian, vice president, Global Culinary & Innovation, ADM

How Fragrance Brands Put Scent Into Words by Tom Hoare, brand copywriter, Ico Design

Organoleptic Characteristics of Flavor Materials by Cyndie Lipka Principal flavorist, Bell Flavors and Fragrances

Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.

Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredible.

The thematic videos are designed to share the full scope of IFRA's impact on the global fragrance industry.

IFRA Releases Inaugural Video Annual Report for 2023

“This Annual Report not only reflects on our progress but also sets the direction for our future initiatives,” said Martina Bianchini, President of IFRA.

The vote is said to confirm the text agreed between the co-legislators and will help support the future of the natural ingredients used in cosmetics and fragrances.

European Parliament Votes to Approve Revision of Chemicals Rules

The vote is said to confirm the text agreed between the co-legislators and will help support the future of the natural ingredients used in cosmetics and fragrances.

[The gourmand fragrance] category is growing at a rate of +77.5% YoY, with an average of 4.2K monthly searches.

Gourmand Fragrances Trending in Consumer Searches in 2024

[The gourmand fragrance] category is growing at a rate of +77.5% YoY, with an average of 4.2K monthly searches.

“I would very much like to thank departing Board members Robert Bedoukian and Miguel Zavala, for their many years of service to the IFRA Board, as well as for the support of Simon Herriott from IFRA Regular Member IFF,' said Hans Holger Gliewe.

IFRA Adds 3 Members from FCA, IFF and Mane to Board of Directors

“I would very much like to thank departing Board members Robert Bedoukian and Miguel Zavala, for their many years of service to the IFRA Board, as well as for the support of Simon Herriott from IFRA Regular Member IFF," said Hans Holger Gliewe.

Sarah Montelaro, manager of Technology, shared 'The launch of our new website is just a small glimpse of the future for our company and the relationships we are building with our customers.'

Avant Organics Debuts Revamped Website

Sarah Montelaro, manager of Technology, shared "The launch of our new website is just a small glimpse of the future for our company and the relationships we are building with our customers."

James Krivda is currently serving as the president of The American Society of Perfumers.

Robertet Appoints James Krivda as Senior Perfumer

The company shared that Krivda will report to Jérôme Epinette, senior vice president of the Fragrance Division.

The European Federation of Essential Oils (EFEO) is set to host its 2024 conference on May 30, in Grasse, France.

EFEO Announces Speakers for 2024 Conference to be Held in Grasse

The speakers will address the scientific platform needed to support the 5-year reprieve given by the European Union from the MOC’s to all plant-based materials extract, including essential oils.

“Beyond Acacia is the next step in Alland & Robert’s commitment to a more sustainable future,” said Michael Sutich, director of Business Development at Farbest Brands.

Farbest Brands Unveils Beyond Acacia Using High-density Granule Production Process

The high-density granules is said to allow for higher dispersibility and improved solubilization, even in cold manufacturing processes, reducing foam and dust during processing.

The Fragance Workshop will review three ingredients designed for perfumery usage.

ACS International Hosting Fragrance Workshop for Perfumers in New Jersey

The Fragrance Workshop will review three ingredients designed for perfumery usage.

The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.

IFF Debuts Co-creation Center in Wageningen to Drive Research and Innovation

The center’s facilities are said to include advanced laboratory equipment, including a demo kitchen, application lab and innovation space where product concepts can be presented and tested.