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Section: Flavor > Trends
Trends
Wixon Introduces ‘Southern-Style’ Menu Concepts
Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.
Trends
Symrise Releases Consumer Sweetness Preference Study
There is a diverse consumer preference on the ideal level of sweetness.
Ambient Scent
A Fresh Start: RTD & Air Care in 2018
Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.
Savory Applications
Frutarom Rides Growth Strategy to Record Second Quarter
Frutarom has released a report detailing its second quarter earnings, which included increased sales, profit margins and nonrecurring expenses.
Trends
What Does 2024 Have In Store for F&F?
Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.
Trends
FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
Trends
Unistraw Holdings Gets U.S. Patent For Drink-flavoring Straw
The straws, slated for launch in the U.S. in first quarter 2013, can release active flavorings and even nutritional ingredients such as probiotics.
Regulatory & Research
Stephen Williamson to Join IFF Board of Directors
Williamson, the current senior vice president and CFO of Thermo Fisher Scientific, will also be a member of the company’s Audit Committee.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Trends
Symrise Conducts In-Depth Study on Modern Vegetarians
Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.
Flavorcon Coverage
P&F+
Columnist Takes the Stage at
Flavorcon
2022
This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.
Beverage
Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success
Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Trends
Study: Aging Global Population Spurs Healthy Food, Beverage Trend
Leatherhead Food Research cities green tea, fortified food and drinks with health ingredients among significant product sectors
Trends
Firmenich Stays Fresh With Latest Cooling Technologies
As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.
Trends
Stevia Awareness Increases, According to PureCircle
Also ranks highly for overall positive impression among US consumers
Regulatory & Research
Evolva CEO and Board Member Stepping Down
Recently, Evolva announced the departure of CEO, Neil Goldsmith, and the new CEO, current COO, Simon Waddington.
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