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Section: Flavor > Trends

evolva

Evolva CEO and Board Member Stepping Down

Recently, Evolva announced the departure of CEO, Neil Goldsmith, and the new CEO, current COO, Simon Waddington.

The International Flavors & Fragrances (IFF) Global Headquarters in New York.

Stephen Williamson to Join IFF Board of Directors

Williamson, the current senior vice president and CFO of Thermo Fisher Scientific, will also be a member of the company’s Audit Committee.

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You Can Pickle That: Symrise Conducts Ferment Study

Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.

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Symrise Conducts In-Depth Study on Modern Vegetarians

Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.

This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.

P&F+ Columnist Takes the Stage at Flavorcon 2022

This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

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Catching up With Confections at Flavorcon with Stephen Wolf

Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.

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Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success

Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.

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Food and Beverage Trends Keynote Kick-starts Flavorcon 2017

Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.

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Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

Study: Aging Global Population Spurs Healthy Food, Beverage Trend

Leatherhead Food Research cities green tea, fortified food and drinks with health ingredients among significant product sectors

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

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Givaudan Honors Start-ups at MassChallenge Switzerland

Givaudan helped honor several startups at the MassChallenge Switzerland, which helps start-up companies get off the ground.

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Move Over Maple: Data Shows Pumpkin's Still Hot

Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.

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[gallery] Sustainability Takes Center Stage at Grasse FlavourDay

More than 80 people gathered in Grasse to discuss sustainability-related topics, including the ways policy makers’ actions are shaping companies’ operational frameworks, the commitment and contribution of the flavor industry, and what consumers want and understand when it comes to ‘sustainability.’

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Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019

To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at Flavorcon 2019.

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9 Organic Food and Flavor Trends Taking Over the Grocery Store

A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.

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Strategies of Survival and Success for F&F Middle Market Suppliers

Should you dance with the big boys or have your own party?

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