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Section: Flavor > Trends
Trends
Move Over Maple: Data Shows Pumpkin's Still Hot
Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.
Trends
Study: Half of US Adults Realize Need for Dietary Changes
NPD food and beverage study finds rising consumer demand for proactive products
Trends
Symrise Study Reveals Importance of Naturalness for Latin American Consumers
Symrise has released its naturalness study for the LATAM market.
Trends
Steve Pearce Offers a Taste of New Flavored Cocktail Trends
Wasabi spirit, which Omega Ingredients' Steve Pearce uses in an updated version of the Bloody Mary, called Bloody Samurai, are among the new on-trend cocktail flavors that he will be talking about.
Trends
Study: Three-fourths of Consumers Look for Innovative Flavor on Menus
According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.
Trends
Natural Now Accounts for One Third of All Ingredients, Study Says
Natural ingredients now account for almost one third of the total $39 billion global food and drink ingredients market; seasonings and flavors are the largest markets, according to market researcher RTS.
Trends
Editor's Note: A Single Ingredient Can Tell Many Stories
One of the strengths of the F&F industry is its ability to connect people through storytelling. Each ingredient, flavor and fragrance tells a unique story through our sense of smell and taste.
Ingredients
Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry
Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.
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