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Section: Flavor > Trends

Wixon Introduces ‘Southern-Style’ Menu Concepts

Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.

There is a diverse consumer preference on the ideal level of sweetness. Photo: Symrise.

Symrise Releases Consumer Sweetness Preference Study

There is a diverse consumer preference on the ideal level of sweetness.

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Meat Substitutes Market Stays Savory to 2025

Due to shifting consumer demands, the global meat substitutes market is anticipated to grow at a CAGR of 6.85% between 2018 and 2025, leading to an increased demand for natural and artificial flavors.

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Starbucks Adds A Twist on Coffee Classics

Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.

The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.

FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends

The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.

Unistraw Holdings Gets U.S. Patent For Drink-flavoring Straw

The straws, slated for launch in the U.S. in first quarter 2013, can release active flavorings and even nutritional ingredients such as probiotics.

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A Fresh Start: RTD & Air Care in 2018

Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.

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[Update] Innovation Stage Call-for-Papers Deadline Extended

The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.

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Frutarom Rides Growth Strategy to Record Second Quarter

Frutarom has released a report detailing its second quarter earnings, which included increased sales, profit margins and nonrecurring expenses.

Circana reported that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.

What Does 2024 Have In Store for F&F?

Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.

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Global Biotech Flavors Market Stays Healthy to 2024

As consumer continue to look for healthy and better-for-you products, the global biotech flavors market will meet this demands with a range of fermented and tissue cultured ingredients.

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Taco Bells Chips Its Way Into Grocery Stores

Taco Bell’s signature sauces will be making its way into the chip aisle with the release of fire, mild and classic flavored tortilla chips.

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Brain AG Acquires Majority Stake in Biocatalysts Ltd.

BRAIN AG has signed a share of purchase agreement with Biocatalysts Ltd., in an effort to expand its capabilities and grow in the specialty enzymes business.

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SodaStream Pops the Cork With Sparkling Gold

SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.

Wild Flavors Notes Positive Interim Results for Stevia

Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.

Study: Food and Beverage Industry Prioritizes Product Innovation

According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.

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Firmenich Stays Fresh With Latest Cooling Technologies

As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.

Stevia Awareness Increases, According to PureCircle

Also ranks highly for overall positive impression among US consumers

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