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Section: Flavor > Trends

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Carolina Global Brewing Announces “Clean” Cocktails

Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.

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Coca-Cola Changes Leadership Amid Shifting Consumer Sentiment

Last week, it was announced that Muhtar Kent will step down as CEO of Coca-Cola. COO and president James Quincey will replace Kent starting May 1, 2017.

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Chinese Consumers Keep It Clean With Purchase Claims

A recent report indicated that 88% of Chinese consumers preferred food and beverage products with sustainable and planet-friendly claims.

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Constellation Brands Acquires Stake in Cannabis Company

Constellation Brands has acquired a minority stake in cannabis product company, Canopy Growth Corporation, and expanding into the growing cannabis-flavored beverage industry.

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Global Ice Cream Market Cannot Cool Down

Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.

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The Cookie Crumbles With Canada’s Sweet Tooth

A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.

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Can We Consume It? Yes We Can[nabis]

Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.

Photo provided by Alter Eco

Alter Eco Releases Dark Chocolate Coconut Clusters

Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.

Cherry and Mint Flavors Popular in Confectionery Category

According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.

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National Confectioners Association Releases Candy Consumer Report 2022

The report explores consumer demographics, consumer preferences and shopping habits.

Compact Cooking Influences McCormick's 2014 Flavor Forecast

The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.

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Challenge Accepted: Givaudan's Chef Council Takes on Proteins

When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

American Chemistry Council Launches Advocacy and Awareness Campaign

Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.

Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.

Cheetos Launches Cheetos Mac 'n Cheese

Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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Frito-Lay Adds a Crunch With Contest Winners’ Chips

Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.

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LeBaronBrown Industries Invests in Charkit Chemical Company

“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.

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