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Section: Fragrance

Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

Essential Oils and Aroma Chemicals from Eucalyptus Globulus Labill.

Eucalyptus globulus Labill., which is used in Spain for cellulose and paper production, is grown under an integrated reforestation program. In addition to its importance in the pulp and paper industry, the leaves of E. globulus are used to produce an important essential oil from which 1,8-cineole is isolated. Essential oils can also be obtained from the flowers and fruits of this same tree. Commercial amounts of a resinoid absolute are also obtained from the leaves.

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Get Fresh with the Eucalyptus Oil Market

Fragrances and cosmetics are feeling funky fresh with the eucalyptus oil market as it is starting to boom all around the world. Eucalyptus oil has a variety of benefits and can be utilized as an ingredient for dietary supplements, capsules and more.

The partnership gives NAP access to certified organic Eucalyptus radiata, Eucalyptus dives and Eucalyptus smithii essential oils.

Naturally Australian Product Partners with Eucalyptus Essential Oils Producer to Invest in Eswatini Community

NAP’s newest essential oil supplier is embedded in the local community, driven to create sustainable enterprises within Eswatini.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

Thyme Varieties From Different Geographical Origins

Comparison of Thyme Varieties from Different Geographical Origins

LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different

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John Varvatos Shares His Creative Process with The Fragrance Foundation

The designer and perfumer Rodrigo Flores-Roux sat down with Ann Gottlieb at Carnegie Hall for The Creatives to discuss everything from partnerships to packaging.

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Patent Pick: Fruity Rose Variety

Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.

Study Finds Extensive Variability in Olfactory Receptors

Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.

A New Variant of the DieIs-Alder Reaction and Its Use in the Synthesis of Fragrance Materials

Nowadays, the fragrance ingredients market is dominated by synthetic materials which offer a reliable source of inexpensive building blocks for the creative perfumer.

One Size Doesn't Fit All: Varying Factors of Success in Small-, Medium- and Large-sized Fragrance Manufacturers

Part 1 of 3: Benchmarking the fragrance industry—examining current trends and future growth

Progress in Essential Oils: Clary Sage Oil

The author discusses the chemical components of clary sage oil.

Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil

This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.

Progress in Essential Oils: Santolina Oil, Solidago canadensis Oil and More

Santolina chamaecyparissus is native to the central and western Mediterranean region. Because of its attractiveness, it has become a common garden ornamental.

Progress in Essential Oils: Curry Leaf Oil

This month's column discusses the chemical composition of curry leaf oil.

Progress in Essential Oils: Carrot Seed Oil

The oil of carrot and carrot seed has been the subject of a number of studies. This article reviews the results of several, including: hydrocarbons characterized in the leaf headspace; the chiral analysis of five constituents found in the headspace; GC/MS findings in a commercial sample of carrot seed oil; GC-FID and GC/MS analyses of oils from ‘Perfkcja,’ ‘Koral’ and ‘Dolanka’ cultivars; and others.

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