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Section: Flavor > Trends

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

American Chemistry Council Launches Advocacy and Awareness Campaign

Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.

Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.

Cheetos Launches Cheetos Mac 'n Cheese

Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.

Photo provided by Alter Eco

Alter Eco Releases Dark Chocolate Coconut Clusters

Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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Frito-Lay Adds a Crunch With Contest Winners’ Chips

Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.

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LeBaronBrown Industries Invests in Charkit Chemical Company

“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.

Photo provided by Kickback CBD Cold Brew

Kickback Cold Brew Launches CBD-Infused Cold Brew Tea

Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.

Compact Cooking Influences McCormick's 2014 Flavor Forecast

The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.

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Challenge Accepted: Givaudan's Chef Council Takes on Proteins

When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.

Crafting successful LTO snack flavors can benefit when finding a balance between the familiar and the unexpected. To attract consumers, brands could focus on flavor combinations that are both intriguing and relatable.

How LTO Flavors Can Meet Consumer Expectations for Convenience, Nutrition & Taste in Snack Category

Kalsec shares key market research driving consumer demand in the evolving snack market with a focus on LTO offerings.

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Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening

Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.

While CBD has been approved as an effective treatment for epilepsy, its wide use in the health and wellness market has brought on the reputation of a modern day snake oil.

The CBD Consumer and The Saturation of On-Demand Culture

With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.

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Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors

"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.

McCormick & Co. Releases 2015 McCormick Flavor Forecast

These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.

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Career Connect

A revamped venue for F&F talent and companies.

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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

In this special Flavorcon edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.

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RTD Coffee Sales Heat Up; Cafe Openings Cool Off

New research from Mintel reveals a potential threat to the coffee house market: RTD coffee.

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