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Section: Flavor > Trends

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Red Rock Deli Debuts Lines of Sweet and Salty Chips

Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.

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US Consumers Cozy Up to Hygge Trend and Home Scents

The Danish 'hygge' trend is keeping U.S. consumers cozy while promoting growth in the home care scent market.

While CBD has been approved as an effective treatment for epilepsy, its wide use in the health and wellness market has brought on the reputation of a modern day snake oil.

The CBD Consumer and The Saturation of On-Demand Culture

With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.

The herb and spice trade— What is it all about?

In consuming countries, there is a growing demand for savoury food products. Consumption in all developed countries is increasing and as standards rise, underdeveloped nations show the same trend.

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

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The Sweet Spot: 3 Lollipop and Hard Candy Trends

Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.

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Risk, Opportunity and Astonishing Growth: Harnessing the Potential of Emerging Markets

"Recently there’s been a clear shift toward emerging economies. Most of these economies—like the BRIC countries [Brazil, Russia, India and China]—have high consumer demand in food and beverage, high market growth rates and potential for production bases for the industry.”

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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

Hot Trends: Decoding Notions of Natural and Organic in Personal Care

An expert in cosmeceuticals guides perfumers and flavorists through the controversy surrounding organic materials in personal care and the need for standards to separate hype from reality.

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‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products

“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”

Wixon Reveals On-Trend Zesty Sauce Seasonings, Rubs and More

New products include: Bourbon Street Meatball Seasoning , Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.

Photo provided by ONE Brands

Have Your Peanut Butter Chocolate Cake and Eat It Too

Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.

Consumers are craving health benefits and novelty from beverages, according to the report.

Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis

Consumers are craving health benefits and novelty from beverages, according to the report.

Globally, the ready-to-drink coffee and tea market was projected to reach $44.64 billion in 2024 and is expected to grow at a rate of 12.8% by 2029, according to data from Statista.

Sipping on the Run: RTD Coffee and Tea Market Emphasizes Convenience, Health

Busy consumers are seeking coffee and tea drinks that are convenient, delicious and nutritious.

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WFFC Welcomes New Board Members in Chicago, Cincinnati and New Jersey

The Women in Flavor & Fragrance Commerce have welcomed new board members into the Chicago, Cincinnati and New Jersey chapters.

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A Taste of Collaboration and Communication: Q&A with Viviane Vijverman, president of AROMA

In this exclusive interview with Viviane Vijverman, president of AROMA, she discusses the Belgian flavor association's agenda to bring transparency and clear communication with customers and consumers through events such as FlavourDay and collaboration with regional and global flavor associations.

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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications

The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.

Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot

Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.

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