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Type: News
Section: Flavor > Trends
Trends
How are Pets, Millennials and Essential Oils Shaping F&F?
This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.
Trends
Citrus Oil Market Driven by Wellness Demands, Household Products, Food and Beverage Markets
The global citrus oil market is expected to reach a valuation of $8.75 billion by 2023 and $14.4 billion by 2033.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Trends
4 Key Essential Oils Market Drivers
The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.
Trends
McCormick Unveils Top Flavors and Food Trends for 2014 and Beyond
Emerging trends include chili, modern masala, clever compact cooking and more.
Event Coverage
Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Event Coverage
2018 and Beyond: Tech and Macro Trends Changing Flavor
Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
Trends
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Trends
Comax Offers Ethnic and Fusion Flavors
The flavor company gets into the global cuisine market.
Trends
Functional Foods and Beverages Market Value
Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.
Trends
The Future of Food and Beverage Flavor Trends
Experts talk trends for the near future and beyond.
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Trends
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Trends
Kroger’s Top 5 Food and Flavor Trends for 2019
Regional tastes, plant-based offerings and sugar reduced products are a few of trends to look out for in 2019.
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