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Section: Flavor > Trends
Flavorcon Coverage
Tony Moore & Lisa Navarro Join Understanding Vanillin Solutions and Emerging Technologies Panel
Both offer unique perspectives into today's challenges facing the vanillin market.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Trends
Five Exotic Fruit Flavor Trends from All Over the World
Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.
Trends
FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
Ingredients
Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Trends
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Savory Applications
Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?
Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.
Ingredients
Strategic Factors for Business Success in the Flavor& Fragrance Industry
We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.
Trends
Wixon Foodservice Group Focuses on Fresh Flavors
For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.
Ingredients
IFF Partners With FReSH for Sustainable Food Initiative
IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.
Trends
Wild Flavors Launches Flavor Fusion Line
Line uses fruit, spice, herb and floral profiles
Flavor
Flavour Horizons: FlavourTalk Singapore
This year's FlavourTalk will focus on Asia Pacific's latest raw materials and flavor technologies and formulations.
Ingredients
Flavor Creation: Fusion Flavors
Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version.
Trends
Global Flavors & Fragrances Market Forecast for 2024-2028
According to IAL Consultants, an average growth rate of 5.6% per annum is expected for the F&F market over the next five years.
Trends
USDA: Florida 2014-15 Orange Forecast Falls from Year Ago
The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Trends
‘Tis the Season for Festive Pepsi Flavors
Just in time for the holidays. PepsiCo has released a series of limited-time food and beverages products with classic holiday flavors.
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