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Section: Flavor > Trends
Chocolate and candy sales have risen since COVID-19
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Sep 3rd, 2020
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Apr 6th, 2016
Last Word: Vanilla, Ethics, and Market Drivers
A conversation with Scott May, VP, global sweet goods, Givaudan
Oct 21st, 2011
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Health & Indulgence in Sweet and Snack Applications
Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.
Jan 22nd, 2015
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Cronos and Ginkgo Get Into the Weed(s)
Through a new partnership, Gingko will use its platform technology for organism design and development in concert with Cronos’ technologies for producing a full spectrum of cannabinoids.
Sep 6th, 2018
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Top Spring and Summer 2016 Scent Trends
Alpha Aromatics introduces its new spring and summer 2016 scents for personal care, home, organic and fine fragrances, the production of which are developed based on the study of current and upcoming scent trends.
Nov 6th, 2015
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A WFFC Taste of Soho and Nolita
On June 13, 2017, the WFFC gathered for the 10th Annual Fragrance and Flavor Sensory Trend Excursion in New York City! SoHo and Nolita were the trendy neighborhoods chosen for the group's day of inspirational trend hunting.
Aug 4th, 2017
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Ice Cream Textures and Techniques Roll In
A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.
Jun 28th, 2017
The report expects covid-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.
T. Hasegawa Report: Desserts and Confectionery Trends
The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.
Oct 1st, 2021
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Kalsec’s Hot and Spicy eBook Reports Heated Trends
“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.
Dec 8th, 2017
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Once You Pop, The Turkey and Stuffing Don’t Stop
For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.
Nov 21st, 2017
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Spice and Seasoning Market Kicks It Up a Notch
A recent report projected that the U.S spice and seasoning market will grow at a CAGR of 6.79%, attributed to strong growth in organic products and uses in perfume.
Aug 31st, 2017
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Between Natural and Artificial: A Closer Look at Biotechnology
During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.
Jul 16th, 2018
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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients
Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry
May 30th, 2017
$112.4 Billion US Health and Wellness Category Grows 9%
Despite a tough economy, the US health and wellness industry sales jump 9% in 2008, with a steady 7% annual growth predicted over the next five years.
Jun 23rd, 2009
Wixon's Latest Snack Seasonings Trends Include Sriracha and More
The latest topical seasonings for snacks include organic chipotle BBQ and Twisted Tangerine and Wasabi.
Jun 6th, 2014
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The Cereal and Bakery Segments Get a Wakeup Call
As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.
Mar 21st, 2014
Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry
Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting
May 1st, 2012
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