Search Perfumer & Flavorist: Page 11

249 Results

Section: Flavor > Trends

Private Labels Turning the Tables on National Brands

A recent Datamonitor report takes note of the category’s increasing dominance in India.

Have a few minutes? Catch up on the latest flavor trends in the industry.

ICYMI Here Are The Latest Flavor Trend Reports

Catch up on the most recent reports exploring various facets of the flavor industry.

pf_chicken_lead_62818

Pringles Brings the Nashville Heat With Latest Chips

Featured flavors include jalapeño, cayenne pepper and paprika.

pf_bio_lead_31918

Brain AG Acquires Majority Stake in Biocatalysts Ltd.

BRAIN AG has signed a share of purchase agreement with Biocatalysts Ltd., in an effort to expand its capabilities and grow in the specialty enzymes business.

Seven Scent Reveals Latest Fragrance Trends for 2014/15

Key trend themes include: Return of the rose, very berry and scents of spirits.

With a long history of restaurants playing a crucial role in the introduction of Asian food and beverage flavors to U.S. consumers, brands should pay close attention to the ingredients and flavors that are emerging on menus today.

Finding Inspiration in the Latest Asian Flavor Trends

From home cooking to foodservice to what’s stocking supermarket shelves, discover the latest trends in Asian foods and beverages.

The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.

Report Linker: Encapsulated Flavors & Fragrances Global Market Value

The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.

Symrise focuses on sustainable and authentic tasting products from alternative proteins.

Symrise Looks to Expand Palette for Alternative Proteins

“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.

California Senator Calls for Warning Labels on Sugary Drinks

The proposed legislation would place a simple warning on the front of all beverage containers with added sweeteners that have 75 or more calories per 12 ounces.

Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.

A Look Back at a Record Year: Flavorcon 2017

Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.

pf_bombom_lead_52418

Bom Bom Brands Goes Fully Baked With Liquor Flavor

Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

pf_bio_lead_71318

Between Natural and Artificial: A Closer Look at Biotechnology

During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.

Photo provided by Thinkthin

Gut Health in A Cup with Thinkthin’s Oatmeal Line

Taking after the functional product trend, Thinkthin has released a probiotic-fortified oatmeal, which is available in cinnamon almond, maple pecan and blueberry flavors.

leherbe850x4251

Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors

"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.

Lucintel: Global F&F Markets to Reach $2.06 Billion By 2018

The report indicated that although the recession has impacted the U.S. flavor and fragrance market, it is currently recovering well.

pf_redRock_lead_42718

Red Rock Deli Debuts Lines of Sweet and Salty Chips

Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.

pf_vanilla_lead_42318

Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

Page 11 of 14