Search Perfumer & Flavorist: Page 40

1,093 Results

Type: News

Section: Flavor > Trends

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How are Pets, Millennials and Essential Oils Shaping F&F?

This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.

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PROVA Encourages Creativity in U.S. with Revamped Laboratory

PROVA’s revamped application laboratory in Paris, France offers a creative workshop to enhance application services for the U.S.

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Bell Flavors & Fragrances Introduces Spark Trends at Showcase

At SupplySide West Bell Flavors and Fragrances introduced one of their spark trends called Seasonally Inspired.

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The Desire for Asian Fire Spreads Throughout U.S.

Asian flavors continue to trend throughout the U.S. with Japanese and Chinese flavors along with fusion cuisine to appeal to U.S. favorites.

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12 Flavors From Around the World That Should Be on Your Radar

First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.

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Ginkgo Bioworks Designs Custom Microorganisms

Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.

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Chocolate and Vanilla Mix for Madagascar Project

Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.

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Sour to Sweet: Miracle Berry Makes Red Wine Taste Better

Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.

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Mondelez International Invests in Research, Development and Quality

With a $65 million investment, Mondelez International invested in a research, development and quality network for the new and existing technical centers to better respond to the company’s growth and innovation needs.

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White Chocolate Spells Success For Peeps and Hershey’s

Peeps and Hershey’s introduced their new flavor trends for the year, satisfying consumers with a maple brown sugar and white chocolate Peep and a birthday cake Hershey’s Kiss.

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David Michael & Company Agrees to Acquirement by International Flavors & Fragrances

The company known for its vanilla expertise, strength in dairy and beverage categories and relationships with middle-market customers has interested IFF to enter into an agreement to acquire the privately-held flavor company.

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Frutarom Brings Mediterranean Solutions to U.S

Frutarom Health BU launched Mediterranean solutions at SupplySide West to showcase the company’s strength in science in supplement/food safety in the U.S.

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FEMA Creates Two Awards Recognizing Volunteer Leadership

The Emerging Leader Award and the President’s Excellence in Service Award were made to celebrate the excellence and recognize the achievements made by FEMA volunteer previously unrecognized by other awards.

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Comax Develops Market Innovation Position, Hires New Vice President

Eric Junwu Xi has been appointed to vice president of innovation in order to manage global product and flavor development in the U.S. and international markets.

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Fresh Fizz: Bell Develops Vegan Soft Drinks

As vegetarian and vegan diets continue to rise in popularity, Bell develops its latest soft drink flavors inspired by fruits and veggies to appeal to consumers looking for a healthy fizzy drink.

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Dried Meat Snacks are Seeking New Pastures

Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.

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What's Your Flavorprint?

You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.

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Five Adventurous Flavor Trends

Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.

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