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Type: News

Section: Flavor > Savory Applications

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Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report

Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.

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Indulge in Western-Inspired Cheese Flavors

Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.

Photo provided by Constellation Brands, Inc

Spicy & Sweet With Modelo's Michelada

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.

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Organic Bacon Flavoring Signals Larger Non-GMO Trend

Blue Marble Biomaterials has released an organic-compliant bacon flavoring. With the release of this product and others, the non-GMO trend continues to influence the F&F industry.

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Flavorcon 2017 Registration Opens, Pre-Show Rates Available

Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.

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Warm Up to Sweet Soup

The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.

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Frutarom Purchases Unique Flavors Limited of South Africa

Frutarom has acquired Unique Flavors Limited of South Africa for $6.7 million.

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MANE and Deli Spices Form Partnership

With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

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Flavorcon 2017 Chicago: Where Delicious Innovation Begins

Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.

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Creating Thermal Processes Workshop

The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.

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Bell Hires New Savory Flavorist

Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

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In-Depth Look at Frutarom's Third-Quarter

Recent acquisitions and improvement to activities in production sites have been contributing factors to Frutarom's growth.

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

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MANE Flexes Manufacturing for Flexitarians

A key partner in the savory vegetarian and vegan food manufacturing business, Mane reformulated products based on the consumer need for meat-free products.

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Dried Meat Snacks are Seeking New Pastures

Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.

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Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved

Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.

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