Search Perfumer & Flavorist: Page 18

378 Results

Type: News

Section: Flavor > Savory Applications

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Patent Pick: Pet Food Flavor Additives

Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.

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What is Driving Symrise's Q2 Growth?

Despite a volatile political and economic landscape, Symrise exhibited strong growth in segments and regions.

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Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

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Wixon Gets Spicy With Flavor Trends from North Africa

The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.

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ADM Gets Wild with New Creative Flavor Center

Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.

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Now Hiring: Flavorist at PepsiCo

PepsiCo is hiring for their sweetener and savory flavorist teams.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

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Savor the Flavor with Kombu

Kombu, a type of sea kelp, adds a savory taste in soups, stews, sauces or dried up and sprinkled over food.

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Frutarom Announces First Acquisition of 2016

Frutarom expands its savory flavor line through the purchase of Wiberg, an Austrian-based flavor company.

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Chobani’s New Sweet and Spicy Flavors

Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.

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Patent Pick: Drying Authentic Reaction Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

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Patent Pick: Natural Kokumi Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a method for preparing natural kokumi flavor.

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Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

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Patent Pick: Ground Meat Replica

Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.

What are the creative implications of teaching a supercomputer to cook?

What's Next for Flavors and Product Development?

How advances in sensory science and computing will impact foods and beverages.

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

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New Dimensions in Heat Delivery: Flavorcon Preview

Innovative heat management tools and strategies for flavorists and food product developers.

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