Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a fish extract having excellent flavor, and its production.
Fish extract and production method
WIPO Patent Application WO/2015/15988
Publication date: Oct. 22, 2015
Assignee: Takasago International Corp.
This patent (in Japanese) provides a fish extract having excellent flavor and a production method therefore.
In particular, the disclosed extract contains at least 150 ppm inosinic acid and at least 150 ppm anserine.